Today, I'm sharing my secret recipe for the most tender hambagu! This step-by-step guide will show you how to make this popular Japanese hamburger steak with a creamy sauce that'll rival any restaurant version. If you're excited to try this Hambagu recipe, give this video a thumbs up and share your favorite way to serve hamburger steak in the comments below! 👍
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
Hambagu patties
- 300 g ground beef
- ½ yellow onion - finely diced
- 4 tbsp panko breadcrumbs
- 3 tbsp milk
- 1 pinch nutmeg
- 10 g salted butter
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp cooking oil
Hambagu Sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp ketchup
- ½ tbsp dijon mustard - smooth
- 2 tsp honey
To serve (optional)
- 2 portions cooked Japanese short-grain rice
- 2 fried egg
- 2 portions Japanese potato salad
📖 FULL RECIPE & INSTRUCTIONS
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